Please feel free to leave questions and comments and I will get back to them as quickly as I can. I'm very new to this but willing to give it my best. Enjoy!
Judy
Judy
Please feel free to leave questions and comments and I will get back to them as quickly as I can. I'm very new to this but willing to give it my best. Enjoy!
Judy
80 Comments
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Hi! My name is Judy Borman and I love everything about food: planning our menu for the week, shopping for the best ingredients at the best price, cooking and, of course, eating. I'm not much into doing the clean-up but nothing's perfect. While I'm not a nutritionist, an economist or a chef, I've been a home cook for a really long time. I'm a free-lance writer, I've been retired from Windsor Fire & Rescue for about a year and I've been playing with lot of recipes. Just ask my husband!
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